Step 1
Heat 3 tablespoons butter in a large pot over medium-low heat until mostly melted. Add cabbage; top with remaining 1 tablespoon butter. Cover and cook until cabbage is tender, about 10 minutes. Uncover and stir cabbage to coat evenly with melted butter.
Step 2
Remove from heat and let stand, covered, about 3 minutes. Season with black pepper.
Additional:
Per serving: 117 calories; total fat 8g; saturated fat 5g; cholesterol 20mg; sodium 90mg; total carbohydrate 12g; dietary fiber 5g; total sugars 6g; protein 3g; vitamin c 72mg; calcium 82mg; iron 1mg; potassium 339mg
