Whole Chicken, Cooked in Crock Pot

Ingredients:
* 4 teaspoons salt (to taste).
* 2 teaspoons paprika.
* 1 teaspoon cayenne pepper.
* 1 teaspoon onion powder.
* 1 teaspoon ground thyme.
* 1 teaspoon ground white pepper.
* 1/2 teaspoon garlic powder.
* 1/2 teaspoon ground black pepper.
* 1 whole chicken.

                                                                 Directions

                                                            Preparation

Step 1
Gather ingredients.



Step 2
Rub seasoning mixture over entire chicken to evenly season.


Step 3
Put rubbed chicken into a large resealable plastic bag; refrigerate, 8 hours to overnight.

Step 4
Remove chicken from the bag and cook in a slow cooker on Low until no longer pink at the bone and the juices run clear, 4 to 8 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).